Bottoms up! The Santa Ana Planning Commission will consider CUP’s (conditional use permits) for three businesses seeking alcohol licenses at their meeting tonight, and they will conduct a CUP amendment public hearing for the “Geisha House” restaurant that is opening at the City Place. The meeting will start at 5:30 p.m., and it will be held at the Santa Ana City Council Chambers, located at 22 Civic Center Plaza. You may read the meeting agenda at this link.
Geisha House’s website has a few interesting things to say about this restaurant concept, “Geisha girls, seared albacore , sake-infused Martinis, Kamasutra…all lead to one thing…a happy ending. This is sex… this is Geisha House.” (See the graphic above). Didn’t the Santa Ana City Council ban massage parlors in order to STOP happy endings in our city?
The first request was filed by David Jarret, to allow a Type 47 Alcohol Beverage Control license for on-premise consumption of beer, wine and distilled spirits at the Geisha House at 2773 North Main Street located in the Specific Development No. 59 (SD-59) zoning district.
The second request was filed by Elizabeth Valerio to allow a Type 47 Alcohol Beverage Control license for on-premise consumption of beer, wine and distilled spirits at the Chipotle Restaurant at 1945 East Seventeenth Street, Unit 109 located in the Arterial Commercial (C5) zoning district.
The third request was filed by Lawna Munholland, the applicant proposes to modify several conditions of approval and obtain a Type 47 Alcohol Beverage Control license for on-premise sale of beer, wine, and distilled spirits at the South Coast Winery Restaurant at 3606 South Bristol Street located in the General Commercial (C2) zoning district.
There is also another request, to allow for after-hours operations, which was filed by David Jarrett representing the Geisha House, to allow after-hours operation at 2773 North Main Street located in the Specific Development No. 59 (SD-59) zoning district.
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