The long arm of Obama’s Universal Health Care

After playing golf with some friends on Jan 4th 2011 we stopped to get some grub at one of the major fast food restaurants in Orange County. After reviewing the menu chart I placed my order and surrendered my government issued (RFID implanted) credit card.  While reaching for my wallet the manager approached me to say they cannot process my order. Why not I asked? I am paying in cash.  Miss Jones said it had nothing to do with my payment. The problem I had is that the ingredients contained in the items purchased are in conflict with my health records. They would be fined if anyone discovered that they provided greasy burgers and fries with my health condition.  As an alternative they would gladly revise my order and replace the bottled soft drink with water and suggested a chicken salad sandwich to replace the cheeseburgers.
I must credit a friend who responded to my recent post on RFID chips. His response, which appears below, gave me the idea to do this scenario of Universal Health Care.

This Orange Juice blog reader sent me the following: “Oh you can have a choice Larry, would you like a chip and treatment of your illness in the new medical program? Or would you rather pay for your treatment yourself? We would never force you to be “chipped” without your explicate consent. Now there’s a choice for you…change you can believe in… Then you’ll get that choice of the salad bar at the local pizza place, right across the street from the local trauma center, instead of that all meat marvel you had in mind! “Sir, we’re sorry, but your RFID chip shows your Lipid level elevated beyond a “safe level” right now, we can only serve you the salad bar, please don’t ask for the restricted dressings menu sir.” You can forget about the char-broiled burgers next door, even their drive thru can scan you in your car. Kind of adds new meaning to wearing that tin foil hat now doesn’t it?  I’m thinking of a new clothing line. One that has carbon fibers in the weave. The name of the line could be “FairADay Suits” for the discriminating man about town who needs to stay grounded and secure within himself.”

No, I am not spending too much time in the sun. Phase one of ObamaCare may have already taken place. New York Senate’s “Consumer Protection” legislation (Kruger S200) requires disclosure of ingredients in fast foods as justified below:

To safeguard our health his legislation “adds a new article 30-B to the general business law entitled fast food restaurants; requires fast food restaurants, upon request, to disclose ingredients and nutritional information in foods sold; provides that a sign must be posted to notify customers of their right to this information; creates a civil penalty of not less than $50 or not more than $250 for each violation of this article.

BILL NUMBER:  S200

TITLE OF BILL :
An act to amend the general business law, in relation to disclosure of the ingredients and nutritional information of foods offered for sale in fast food restaurants

SUMMARY :
This bill would amend the General Business Law by adding a new Article
30-B entitled “Fast Food Restaurants” and a new section 635 which would require fast food restaurants, upon request, to disclose the ingredients and nutritional information of all food offered for sale in the restaurant. Additionally, fast food restaurants would be required to post a sign informing consumers of their right.

JUSTIFICATION :
With the advent and growth of nationally franchised fast food restaurant chains, the manner in which restaurant food is prepared and the amount of which is consumed by the public has drastically changed.
Today, with consumers spending approximately $40 billion a year in fast food restaurants, fast foods play a significant role in the daily diets of millions of people. The traditional diet and daily eating habits of the public have been altered with the increased frequency with which people eat at fast food restaurants.  Due to a variety of health hazards associated with many of the ingredients abundantly found in fast foods, there is a crucial need to readily provide fast food ingredients and nutritional information.  Many consumers are allergic to ingredients such as FD and C Yellow Dye No. 5 or corn-based sweeteners while others must avoid certain ingredients,
such as animal fats or sodium, to reduce the risk of heart disease and other diet related diseases. Readily available ingredient disclosure is the only practical device to enable these consumers to safely eat fast foods.  Furthermore, consumers need this information prior to any actual purchase to make an informed choice. To protect the public health from potential hazards and to enable consumers to make an
informed decision as to which food they wish to consume, current federal laws and regulations require food ingredients to be listed by name when used in packaged food products.  Similarly, due to the types and amounts of certain ingredients found in fast foods, the need to provide full and readily available information is imperative.
Furthermore, many fast food restaurants presently make such information available in booklets if a consumer writes to the regional headquarters and requests such information.  Thus, the bill would impose minimal additional burdens on these restaurants while providing invaluable health information to the public.”

If we fast foward to 2022 we might end up eating “soylent green” wafers

About Larry Gilbert